Start / IMBA Double Degree and Fast Track

International MBA Double Degrees

Accelerate your International MBA

language
English
investment
15000€
Talk to the Admissions Team

You don’t need to start over to earn an MBA

At Porto Business School, you can build on what you’ve already achieved and move forward faster through two clear pathways: Double Degree & Fast Track.

Different starting points. One powerful outcome to Explore Forward and Lead the Change.

Who is this for

This model is ideal for professionals who want to bring managerial and strategic depth to their existing area of expertise, and do so with the flexibility and efficiency of an integrated academic journey.

  • Master’s students who want to maximise their current journey
  • Graduates who want to move faster into leadership
  • PBS alumni ready to take the next step without starting over

Choose your Path

With the International MBA Double Degree and Fast Track pathways at Porto Business School, you accelerate your trajectory with intention, clarity, and impact.

A Smart Way to an MBA

Because not all MBA journeys should start from zero.

Scholarships

Because we believe everyone should have the opportunity to become innovative leaders, we provide access to a wide range of scholarships. These scholarships aim to encourage and reward candidates who, through their talent and potential, will be able to drive change.

Rankings

6 th
FT Online MBA Ranking
25 th
European Business School Ranking [Open]
31 st
European Business School Ranking [Custom]
38 th
FT European Business Schools
95 th
FT Executive MBA RANKING
96 th
FT Global MBA Ranking

Accreditations

With three international accreditations – AMBA (Association of MBAs), AACSB, and EFMD – Porto Business School is among the top business schools in Europe. In 2023, the school renewed its AMBA accreditation for another five years and obtained accreditation from the BGA (Business Graduates Association), becoming the first Portuguese business school to achieve this recognition.

Contacts

For further information, please contact:

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